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America's Test Kitchen
Hearty Mediterranean at Home
Season 20
Episode 2008
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
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26:55
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
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26:56
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
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26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
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24:53
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.