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America's Test Kitchen
Carne Adovada and Esquites
Season 19
Episode 1926
Test cook Elle Simone Scott makes Julia Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Test cook Erin McMurrer makes Bridget Esquites (Mexican Corn Salad).
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26:56
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
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26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
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24:53
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
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27:15
Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.