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Around the Farm Table
Marth Homestead
Haly and Joe Schultz wanted to continue the family tradition of farming while keeping their children involved and practicing sustainable agriculture, so they are raising grass-fed Murray Grey cattle on their family farm in Neillsville.
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Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
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Inga cooks a meal made entirely of ingredients produced by local friends.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
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A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.