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Around the Farm Table
Boxing Day
Season 2
Episode 8
Since they had to milk on Christmas Day, Inga and Joe invite other folks who had to work for a Boxing Day party at the farm. Before the party can begin, they need to attend to a down cow named Abbey. A cow chiropractor joins Inga to give Abbey an adjustment. Then Inga snowshoes to The Cider Farm in Iowa County for a taste of apple brandy. Back at the farm she makes a figgy pudding for her guests.
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26:46
Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.
26:47
Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.
25:23
Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.
26:46
Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.
26:46
In Eau Claire, Inga joins kids to make tasty frozen treats from fresh fruits and veggies.
26:46
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
26:47
Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.
26:46
An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.
26:29
Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.
26:28
Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.
25:40
Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.
24:12
Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.