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Around the Farm Table
The Church Ladies Picnic
Season 3
Episode 7
Inga sets off to learn what it means to be part of a community. She visits a century-old church, travels to Eau Claire and helps her Amish friend move his pigs to a fresh pasture. Back in her kitchen, she makes some pickles and bakes up a vegetable pie with lard crust for The Church Ladies Picnic.
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26:46
Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.

26:47
Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.

25:23
Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.

26:46
Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.

26:46
In Eau Claire, Inga joins kids to make tasty frozen treats from fresh fruits and veggies.

26:46
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.

26:47
Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.

26:46
An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.

26:29
Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.

25:40
Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.

24:12
Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.

26:48
Inga gathers ingredients at Turnip Rock Farm and Eat My Fish for her shooting breakfast.