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Around the Farm Table
Skijoring With Carlos
Season 2
Episode 7
Farm dogs are good for lots of things. In winter, Inga’s farm dog Carlos gets to pull her around the countryside on her skis to gather ingredients for a Wisconsin chili. Inga skis into Bull Brook Keep in Clear Lake to learn the ins and outs of grass-fed beef farming and bread making. She also stops at Keppers Pottery and Produce in Turtle Lake to see what a winter CSA looks like.
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Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.
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Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.
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Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
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Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.
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Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.
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Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.
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Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.