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Around the Farm Table

Inga Slices a Truckle of Wisconsin Cheese

Season 9 Episode 5

Wisconsin is known for its expert cheesemakers and a wide variety of artisanal cheeses. Around the Farm Table host Inga Witscher shows her method for slicing up a large truckle of aged Wisconsin cheese in order to get it ready for market.

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Season
World Dairy Expo
26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
Oneida Agriculture
26:47
Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
Local Food with Local Friends
26:47
Inga cooks a meal made entirely of ingredients produced by local friends.
Cowboy Campfire
26:47
Inga saddles up and spends a day riding with some cowboys.
Spring in the Driftless
26:47
Inga celebrates the spring by taking a trip to the Driftless Region.
Preserving the Summer
26:47
Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
Book Club Lunch with Author John Hildebrand
26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
Friendsgiving
26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
Mangalitsa Hogs, Hops and Blue Corn!
26:47
Happy Hour on the farm with Blue Corn Nachos.
Restorative Lunch
26:47
Korean soup is on the menu as Inga prepares a restorative lunch.
Fireman's Lunch
26:47
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.
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