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Around the Farm Table
Inga's Jersey Cows
Season 9
Episode 6
Dairy farmer Inga Witscher makes cheddar cheese using the milk from a micro herd of Jersey Cows. She invites us into her pasture and explains why Jerseys are her favorite breed of cow and why they're a perfect fit for her farm.
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Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
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Inga cooks a meal made entirely of ingredients produced by local friends.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
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A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
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Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.