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Around the Farm Table
Inga's Jersey Cows
Season 9
Episode 6
Dairy farmer Inga Witscher makes cheddar cheese using the milk from a micro herd of Jersey Cows. She invites us into her pasture and explains why Jerseys are her favorite breed of cow and why they're a perfect fit for her farm.
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Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.
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Inga commemorates Earth Day with sustainable farming and restoration prairies.
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Spring is about to arrive, maple syrup is running and the farm is serving up microgreens.
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Inga has a birthday surprise for her nephews and celebrates with a chocolate beet cake.
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It’s time for yoga in the barn, followed by a vegetable strata with Inga’s farmer friends.
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Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
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Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.
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Inga’s on a mission to find out what it takes to start her own cheese-making business.
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Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.
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Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
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Inga prepares a fall harvest meal for farmer friends who helped plant garlic.
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Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.