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Around the Farm Table
Inga's Jersey Cows
Season 9
Episode 6
Dairy farmer Inga Witscher makes cheddar cheese using the milk from a micro herd of Jersey Cows. She invites us into her pasture and explains why Jerseys are her favorite breed of cow and why they're a perfect fit for her farm.
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Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.
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Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.
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Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.
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Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.
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An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.
26:29
Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.
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Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.
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Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.
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Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.
26:48
Inga gathers ingredients at Turnip Rock Farm and Eat My Fish for her shooting breakfast.