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Around the Farm Table
Local Food with Local Friends
Season 7
Episode 5
Inga cooks a meal made entirely of ingredients produced by local friends. She learns about urban beekeeping from a beekeeper whose hives are all located in yards and gardens in the city of Eau Claire. She then picks up some grass-fed beef from a farming family in Neillsville, and pays a visit to a friend who is growing garlic near Fairchild. She hosts a barbecue for her friends at the farm
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26:47
Inga shows us how to keep life going through the cold Midwestern Winters.
26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
26:47
Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
26:47
Inga saddles up and spends a day riding with some cowboys.
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Inga celebrates the spring by taking a trip to the Driftless Region.
26:47
Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
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Happy Hour on the farm with Blue Corn Nachos.
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Korean soup is on the menu as Inga prepares a restorative lunch.
26:47
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.