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Around the Farm Table
More Cheese, Please
Season 5
Episode 4
What does it take to start your own cheese-making business? Inga is on a mission to find out, with stops at Darlington Dairy Supply and Saxon Creamery. Then it is up to Door County to visit a new cheese cave. Once she’s gathered what she needs, it’s time to head back to the farm to feed some hungry 4-H kids a cheesy snack.
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Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.
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Inga commemorates Earth Day with sustainable farming and restoration prairies.
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Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
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Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.
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Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
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Inga prepares a fall harvest meal for farmer friends who helped plant garlic.
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