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Around the Farm Table
More Cheese, Please
Season 5
Episode 4
What does it take to start your own cheese-making business? Inga is on a mission to find out, with stops at Darlington Dairy Supply and Saxon Creamery. Then it is up to Door County to visit a new cheese cave. Once she’s gathered what she needs, it’s time to head back to the farm to feed some hungry 4-H kids a cheesy snack.
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26:47
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.

26:47
Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.

27:01
Inga commemorates Earth Day with sustainable farming and restoration prairies.

26:47
Spring is about to arrive, maple syrup is running and the farm is serving up microgreens.

26:46
Inga has a birthday surprise for her nephews and celebrates with a chocolate beet cake.

26:47
It’s time for yoga in the barn, followed by a vegetable strata with Inga’s farmer friends.

26:47
Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.

26:47
Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.

26:46
Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.

26:46
Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.

26:46
Inga prepares a fall harvest meal for farmer friends who helped plant garlic.

26:46
Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.