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Around the Farm Table
Ploughman's Lunch
Season 5
Episode 5
Inga makes a ploughman’s lunch for a world champion sheepherder, picks up some heritage wheat in Mount Pleasant, learns how to grow herbs near Amery and visits Wisconsin’s very own Jung Seed in Randolph.
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26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
26:47
Inga cooks a meal made entirely of ingredients produced by local friends.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.