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More Cheese, Please

More Cheese, Please

Season 5 Episode 4
26:46
Ploughman's Lunch

Ploughman's Lunch

Season 5 Episode 5
26:47
Ashland Lake Effect

Ashland Lake Effect

Season 5 Episode 6
26:47
Yoga and Brunch

Yoga and Brunch

Season 5 Episode 7
26:47
Hold Your Horses

Hold Your Horses

Season 5 Episode 8
26:46
Maple Syrup and Microgreens

Maple Syrup and Microgreens

Season 6 Episode 601
26:47
Earth Day: Wisconsin

Earth Day: Wisconsin

Season 6 Episode 602
27:01
Scandinavian Midsummer Fest

Scandinavian Midsummer Fest

Season 6 Episode 603
26:47
Fireman's Lunch

Fireman's Lunch

Season 6 Episode 604
26:47
Restorative Lunch

Restorative Lunch

Season 6 Episode 605
26:47
Mangalitsa Hogs, Hops and Blue Corn!

Mangalitsa Hogs, Hops and Blue Corn!

Season 6 Episode 606
26:47
Friendsgiving

Friendsgiving

Season 6 Episode 607
26:47
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Around the Farm Table

Poultry, Porcine and Pasta

Season 5 Episode 3

Spring has arrived on the farm! Inga is off to get some new baby chicks in far northern Wisconsin and check out Gloucestershire Old Spots piglets across the border in Minnesota. Then it’s back to the farm to prepare a spring nettles pesto pasta.

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Season
Nuptials on the Farm
26:47
Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.
Alice in Dairyland Reunion
25:23
Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.
Caviar, Bubbly and Soil Sisters
26:46
Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.
Gardening With Inga
26:46
In Eau Claire, Inga joins kids to make tasty frozen treats from fresh fruits and veggies.
Dung Beetles, Spuds and Sorghum
26:46
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
Lavender Ladies
26:47
Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.
Book Club Lunch
26:46
An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.
Bike to the Barn
26:29
Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.
The Church Ladies Picnic
26:28
Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.
Farm-Stay B&B
25:40
Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.
Red Devons, Rhubarb and Frank Lloyd Wright
24:12
Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.
Shooting Breakfast
26:48
Inga gathers ingredients at Turnip Rock Farm and Eat My Fish for her shooting breakfast.
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