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Around the Farm Table
Spring in the Driftless
Season 7
Episode 3
Inga celebrates the spring by taking a trip to the Driftless Region. She visits and urban greenhouse in Lacrosse, then travels down to Viroqua to harvest wild ramps and talk with a family who are homesteading. She prepares a meal of ricotta dumplings with ramp pesto for her neighbors who are helping her clean up after her barn fire.
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Inga shows us how to keep life going through the cold Midwestern Winters.
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Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
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Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
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Inga cooks a meal made entirely of ingredients produced by local friends.
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Inga saddles up and spends a day riding with some cowboys.
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Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
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A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
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Happy Hour on the farm with Blue Corn Nachos.
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Korean soup is on the menu as Inga prepares a restorative lunch.
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Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.