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Thriving in the Winter
26:47
Inga shows us how to keep life going through the cold Midwestern Winters.
World Dairy Expo
26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
Oneida Agriculture
26:47
Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
Local Food with Local Friends
26:47
Inga cooks a meal made entirely of ingredients produced by local friends.
Cowboy Campfire
26:47
Inga saddles up and spends a day riding with some cowboys.
Spring in the Driftless
26:47
Inga celebrates the spring by taking a trip to the Driftless Region.
Preserving the Summer
26:47
Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
Book Club Lunch with Author John Hildebrand
26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
Friendsgiving
26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
Mangalitsa Hogs, Hops and Blue Corn!
26:47
Happy Hour on the farm with Blue Corn Nachos.
Restorative Lunch
26:47
Korean soup is on the menu as Inga prepares a restorative lunch.
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