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Brisket

Brisket

Season 1 Episode 1
26:40
Sausage

Sausage

Season 1 Episode 2
24:56
Whole Hog

Whole Hog

Season 1 Episode 3
24:56
The Pits

The Pits

Season 1 Episode 4
24:15
Fire & Smoke

Fire & Smoke

Season 1 Episode 5
24:14
Poultry & Sauce

Poultry & Sauce

Season 1 Episode 6
24:57
Direct Heat & Mesquite

Direct Heat & Mesquite

Season 1 Episode 7
24:57
Competition

Competition

Season 1 Episode 8
24:18
Picking Beef

Picking Beef

Season 1 Episode 9
24:22
BBQ with Franklin Season 1

Leftovers

Season 1 Episode 10
24:15
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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BBQ with Franklin

BBQ DIY: The Cook

Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall.

Only Available with Passport Starting