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Broken Bread

Designing a Cannabis Food Experience

Cream of miso soup, herb-crusted tri-tip with mint chimichurri, gnocchi with mussels — these are some of the dishes you might encounter at one of PopCultivate's cannabis-infused menus. The catering company creates pop-up dinners for both cannabis connoisseurs and curious consumers.

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Full Episodes
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26:40
Broken Bread

Watts

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts.
Season 1 Episode 6
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26:42
Broken Bread

Waste

Roy journeys from L.A. to Orange County to discover how two non-profits tackle food waste.
Season 1 Episode 5
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26:31
Broken Bread

Cannabis

Roy explores the emergence of a new culinary landscape since the advent of legal cannabis.
Season 1 Episode 4
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26:42
Broken Bread

Future

Roy explores future culinary landscapes catered to a world affected by climate change.
Season 1 Episode 3
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25:39
Broken Bread

Access

Roy meets the individuals bringing healthy and affordable food options into South L.A.
Season 1 Episode 2
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26:44
Broken Bread

Transformation

Roy explores the power of cooking to rehabilitate those on the margins of society.
Season 1 Episode 1
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