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My Watermelon Baby
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A Chef's Life

My Watermelon Baby

The heat is high and watermelons are ripe for the picking. After being away from the restaurant all summer, Vivian returns to a staff of unfamiliar faces and works to build camaraderie with the newbies while accepting inevitable changes. As her cookbook capers continue, Vivian employs an avid home cook to put recipes from her forthcoming book to the test.

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Full Episodes
Season
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Episode
24:40
A Chef's Life

What’s Your Beef?

After some initial hiccups, Vivian’s whole cow program finds its groove.
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Episode
24:40
A Chef's Life

Gone Clamming, Part II

Vivian’s plate runneth over as her tour of Charleston continues.
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Episode
24:40
A Chef's Life

Gone Clamming, Part I

Vivian heads to the Charleston’s Wine and Food Festival.
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Episode
24:40
A Chef's Life

They Call ‘em ‘Bagas

Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
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Episode
24:40
A Chef's Life

Honey, I’m Home!

Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
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Episode
24:40
A Chef's Life

A Casserole Says Plenty

The Boiler Room welcomes a new manager, much to Ben’s delight.
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Episode
24:40
A Chef's Life

If You Can’t Beet Em ...

Vivian learns how to make “the best pickled beets she ever ate.”
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Episode
24:40
A Chef's Life

Prickly Business

Scott Barton stops by to see the kitchen and share the African roots of okra.
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Episode
24:40
A Chef's Life

Pickle Perfect

Vivian visits her friend Nancy for a surprisingly comforting meal combination.
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Episode
24:40
A Chef's Life

Gettin’ Figgy With It

Vivian is under the gun to pen an entire book chapter on figs in three days.
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