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A Chef's Life
Peas, Please
Season 4
Episode 3
As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in “beatin’ peas” delivered by a 92 year-old expert is an entertaining and therapeutic history lesson.
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Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
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Vivian gains an enlightened perspective on the farm-raised catfish industry.
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Vivian’s summer itinerary picks up with a 14-day photo shoot.
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After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
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Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
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Vivian judges the Southern Sides competition at the annual BBQ Festival.
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After some initial hiccups, Vivian’s whole cow program finds its groove.
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Vivian’s plate runneth over as her tour of Charleston continues.
24:40
Vivian heads to the Charleston’s Wine and Food Festival.
24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.