Skip to main content

Up Next

Rabbit

Rabbit

Season 4 Episode 6
24:40
More Than One Way to Skin a Catfish

More Than One Way to Skin a Catfish

Season 4 Episode 7
24:40
All Sunchoked Up

All Sunchoked Up

Season 4 Episode 8
24:40
Heavenly Hocks

Heavenly Hocks

Season 4 Episode 9
24:40
Mayo -- The Mother Sauce

Mayo -- The Mother Sauce

Season 4 Episode 10
24:40
Two-Mato

Two-Mato

Season 5 Episode 1
24:34
Shake, Rattle and Pole (Beans)

Shake, Rattle and Pole (Beans)

Season 5 Episode 2
24:33
Prolific Peppers

Prolific Peppers

Season 5 Episode 3
24:33
A Food Truck and a Pear Tree

A Food Truck and a Pear Tree

Season 5 Episode 4
24:33
WANTED: Broccoli

WANTED: Broccoli

Season 5 Episode 5
24:33
Bourbon Country

Bourbon Country

Season 5 Episode 6
24:33
Persimmon Style

Persimmon Style

Season 5 Episode 7
24:32
Back to Show
A Chef's Life

Stand By Your Cabbage

Season 4 Episode 4

Vivian’s summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Before heading out west, Sam Jones and Miss Lillie share old school cabbage recipes that influence the dish she prepares for festival goers. While on the road, Vivian trusts John and Justise to hold down the fort back home.

Support Provided By
Season
A Casserole Says Plenty
24:40
The Boiler Room welcomes a new manager, much to Ben’s delight.
If You Can’t Beet Em ...
24:40
Vivian learns how to make “the best pickled beets she ever ate.”
Prickly Business
24:40
Scott Barton stops by to see the kitchen and share the African roots of okra.
Pickle Perfect
24:40
Vivian visits her friend Nancy for a surprisingly comforting meal combination.
Gettin’ Figgy With It
24:40
Vivian is under the gun to pen an entire book chapter on figs in three days.
Pretty In Peach
24:40
Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches.
Stop, Squash and Roll
24:40
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
The Holiday Special
55:40
Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.
Eggs Two Dozen Ways
24:40
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
Eggs A Dozen Ways
24:40
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.
Ramp-ing up to Spring
24:40
Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.
Chicken Lickin’
24:40
As Vivian waits for Spring’s vegetables to appear, the new best-seller is a whole chicken.
Active loading indicator