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All Sunchoked Up

All Sunchoked Up

Season 4 Episode 8
24:40
Heavenly Hocks

Heavenly Hocks

Season 4 Episode 9
24:40
A Chef's Life Season 4

Mayo -- The Mother Sauce

Season 4 Episode 10
24:40
Two-Mato

Two-Mato

Season 5 Episode 1
24:34
Shake, Rattle and Pole (Beans)

Shake, Rattle and Pole (Beans)

Season 5 Episode 2
24:33
Prolific Peppers

Prolific Peppers

Season 5 Episode 3
24:33
A Food Truck and a Pear Tree

A Food Truck and a Pear Tree

Season 5 Episode 4
24:33
WANTED: Broccoli

WANTED: Broccoli

Season 5 Episode 5
24:33
Bourbon Country

Bourbon Country

Season 5 Episode 6
24:33
Persimmon Style

Persimmon Style

Season 5 Episode 7
24:32
Chasing Trout

Chasing Trout

Season 5 Episode 8
24:33
Liver Lover

Liver Lover

Season 5 Episode 9
24:34
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A Chef's Life

More Than One Way to Skin a Catfish

Season 4 Episode 7

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member’s last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It’s the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.

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All Sunchoked Up
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24:40
Season 4 Episode 8
All Sunchoked Up
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
Rabbit
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24:40
Season 4 Episode 6
Rabbit
Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
Cabbage’s Last Stand
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24:40
Season 4 Episode 5
Cabbage’s Last Stand
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
Stand By Your Cabbage
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24:40
Season 4 Episode 4
Stand By Your Cabbage
Vivian’s summer itinerary picks up with a 14-day photo shoot.
Peas, Please
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24:41
Season 4 Episode 3
Peas, Please
Vivian reckons with handing over the restaurant reins to John and Justise.
My Watermelon Baby
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24:40
Season 4 Episode 2
My Watermelon Baby
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Onions and Avetts
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24:40
Season 4 Episode 1
Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
A Chef's Life Season 3
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24:40
Season 3 Episode 13
One Potato, New Potato
Vivian judges the Southern Sides competition at the annual BBQ Festival.
What’s Your Beef?
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24:40
Season 3 Episode 12
What’s Your Beef?
After some initial hiccups, Vivian’s whole cow program finds its groove.
Gone Clamming, Part II
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24:40
Season 3 Episode 11
Gone Clamming, Part II
Vivian’s plate runneth over as her tour of Charleston continues.
Gone Clamming, Part I
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24:40
Season 3 Episode 10
Gone Clamming, Part I
Vivian heads to the Charleston’s Wine and Food Festival.
They Call ‘em ‘Bagas
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24:40
Season 3 Episode 9
They Call ‘em ‘Bagas
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
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