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A Chef's Life
More Than One Way to Skin a Catfish
An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member’s last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It’s the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade. Premieres on October 22.
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24:33
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
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24:32
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
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24:33
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
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24:40
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
