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All Sunchoked Up

All Sunchoked Up

Season 4 Episode 8
24:40
Heavenly Hocks

Heavenly Hocks

Season 4 Episode 9
24:40
A Chef's Life Season 4

Mayo -- The Mother Sauce

Season 4 Episode 10
24:40
Two-Mato

Two-Mato

Season 5 Episode 1
24:34
Shake, Rattle and Pole (Beans)

Shake, Rattle and Pole (Beans)

Season 5 Episode 2
24:33
Prolific Peppers

Prolific Peppers

Season 5 Episode 3
24:33
A Food Truck and a Pear Tree

A Food Truck and a Pear Tree

Season 5 Episode 4
24:33
WANTED: Broccoli

WANTED: Broccoli

Season 5 Episode 5
24:33
Bourbon Country

Bourbon Country

Season 5 Episode 6
24:33
Persimmon Style

Persimmon Style

Season 5 Episode 7
24:32
Chasing Trout

Chasing Trout

Season 5 Episode 8
24:33
Liver Lover

Liver Lover

Season 5 Episode 9
24:34
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A Chef's Life

More Than One Way to Skin a Catfish

Season 4 Episode 7

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member’s last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It’s the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.

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The Buttermilk Belt
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24:40
Season 1 Episode 12
The Buttermilk Belt
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
Collard Green Queen
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24:40
Season 1 Episode 11
Collard Green Queen
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
Love Me Some Candied Yams
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24:40
Season 1 Episode 10
Love Me Some Candied Yams
Vivian visits one of the largest sweet potato farms in the country.
A Peanut Passtime
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24:40
Season 1 Episode 9
A Peanut Passtime
Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest.
A Road Trip for Rice
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24:40
Season 1 Episode 8
A Road Trip for Rice
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
Muscadine Time
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24:40
Season 1 Episode 7
Muscadine Time
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard.
Oysters
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24:40
Season 1 Episode 6
Oysters
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters.
You Say Heirloom, I Say Old Timey
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24:40
Season 1 Episode 5
You Say Heirloom, I Say Old Timey
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
Cracklin' Kitchen
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24:40
Season 1 Episode 4
Cracklin' Kitchen
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
Pimp My Grits
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24:40
Season 1 Episode 3
Pimp My Grits
The restaurant gears up for a practice service — but nothing is going as planned.
Strawberry Stay at Home
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24:40
Season 1 Episode 2
Strawberry Stay at Home
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
A Chef's Life Season 1
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24:40
Season 1 Episode 1
Sweet Corn & Expensive Tea
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.
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