Up Next
Back to Show
A Chef's Life
All Sunchoked Up
Season 4
Episode 8
Flo and Theo’s pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn’t make the grade, Vivian enlists guidance from an old friend.
Support Provided By
Season
24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
24:40
Vivian’s summer itinerary picks up with a 14-day photo shoot.
24:41
Vivian reckons with handing over the restaurant reins to John and Justise.
24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
24:40
Vivian judges the Southern Sides competition at the annual BBQ Festival.
24:40
After some initial hiccups, Vivian’s whole cow program finds its groove.
24:40
Vivian’s plate runneth over as her tour of Charleston continues.
24:40
Vivian heads to the Charleston’s Wine and Food Festival.
24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.