Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Watch Preview
A Chef's Life
Shrimp Sells
Season 2
Episode 2
Vivian and Ben head to the beach for their annual summer vacation with the Howard family. Vivian turns up the heat with a bit of friendly competition with her older sisters. Frogmore Stew, cooked outside at the beach of course. She visits a fish camp and learns the heads and tails of fresh shrimp. Back in Kinston, the devil is in the details as Vivian and Ben prepare to open a second restaurant.
Support Provided By
Unlock with PBS Passport
24:40
Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.
Unlock with PBS Passport
24:40
As Vivian waits for Spring’s vegetables to appear, the new best-seller is a whole chicken.
Unlock with PBS Passport
24:40
Vivian finds “run-up” turnip greens, which are central to her approach to southern food.
Unlock with PBS Passport
24:40
Fun Summer vegetables are long gone, so Vivian looks to liven up the unglamorous turnip.
Unlock with PBS Passport
24:40
November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
Unlock with PBS Passport
24:40
Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
Unlock with PBS Passport
24:40
Vivian returns from her road trip and confronts her long absence from the restaurant.
Unlock with PBS Passport
24:40
Vivian almost reaches her breaking point, but everyone pulls together for the big event.
Unlock with PBS Passport
24:40
Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.
Unlock with PBS Passport
24:40
Vivian and Ben face challenges on the cusp of opening a new restaurant, the Boiler Room.
Unlock with PBS Passport
24:40
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.
Unlock with PBS Passport
24:40
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.