Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Watch Preview
A Chef's Life
Obviously, It’s Pecans
Season 2
Episode 8
It’s November ya’ll and that means it’s busy at Chef and the Farmer. Vivian is feeling the stress of both work and home as she juggles running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms. Scarlett head to Ms. Scarlett’s family farm where they source their pecans and have a run in with Uncle Dwight’s wild boar.
Support Provided By
Unlock with PBS Passport
24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
Unlock with PBS Passport
24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
Unlock with PBS Passport
24:40
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
Unlock with PBS Passport
55:40
Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.
Unlock with PBS Passport
24:40
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
Unlock with PBS Passport
24:40
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.