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A Chef's Life
Stop, Squash and Roll
Season 3
Episode 1
With squash season in full effect, trouble with the twins, staffing issues at the Boiler Room, and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over a Southern classic: squash and onions. Despite nerves, Vivian plays it cool on camera, as Ben and all of Kinston anticipate her appearance on The Today Show.
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24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
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24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
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24:40
Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
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24:40
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
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24:40
Vivian’s summer itinerary picks up with a 14-day photo shoot.
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24:41
Vivian reckons with handing over the restaurant reins to John and Justise.
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24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
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24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
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24:40
Vivian judges the Southern Sides competition at the annual BBQ Festival.
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24:40
After some initial hiccups, Vivian’s whole cow program finds its groove.
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24:40
Vivian’s plate runneth over as her tour of Charleston continues.
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24:40
Vivian heads to the Charleston’s Wine and Food Festival.