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Stop, Squash and Roll
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A Chef's Life

Stop, Squash and Roll

With squash season in full effect, trouble with the twins, staffing issues at the Boiler Room, and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over a Southern classic: squash and onions. Despite nerves, Vivian plays it cool on camera, as Ben and all of Kinston anticipate her appearance on The Today Show.

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Full Episodes
Season
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Episode
24:40
A Chef's Life

One Potato, New Potato

Vivian judges the Southern Sides competition at the annual BBQ Festival.
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Episode
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A Chef's Life

What’s Your Beef?

After some initial hiccups, Vivian’s whole cow program finds its groove.
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A Chef's Life

Gone Clamming, Part II

Vivian’s plate runneth over as her tour of Charleston continues.
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Episode
24:40
A Chef's Life

Gone Clamming, Part I

Vivian heads to the Charleston’s Wine and Food Festival.
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A Chef's Life

They Call ‘em ‘Bagas

Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
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24:40
A Chef's Life

Honey, I’m Home!

Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
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Episode
24:40
A Chef's Life

A Casserole Says Plenty

The Boiler Room welcomes a new manager, much to Ben’s delight.
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A Chef's Life

If You Can’t Beet Em ...

Vivian learns how to make “the best pickled beets she ever ate.”
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Episode
24:40
A Chef's Life

Prickly Business

Scott Barton stops by to see the kitchen and share the African roots of okra.
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Episode
24:40
A Chef's Life

Pickle Perfect

Vivian visits her friend Nancy for a surprisingly comforting meal combination.
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