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A Chef's Life
Gettin’ Figgy With It
Season 3
Episode 3
Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting with Warren and a fig preserves session with Ms Rose. After much debate, Vivian and Ben make the tough decision to begin charging for bread at the restaurant.
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24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
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24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
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24:40
Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
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24:40
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
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24:40
Vivian’s summer itinerary picks up with a 14-day photo shoot.
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24:41
Vivian reckons with handing over the restaurant reins to John and Justise.
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24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
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24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
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24:40
Vivian judges the Southern Sides competition at the annual BBQ Festival.
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24:40
After some initial hiccups, Vivian’s whole cow program finds its groove.
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24:40
Vivian’s plate runneth over as her tour of Charleston continues.
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24:40
Vivian heads to the Charleston’s Wine and Food Festival.