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Pickle Perfect

Pickle Perfect

Season 3 Episode 4
24:40
Prickly Business

Prickly Business

Season 3 Episode 5
24:40
If You Can’t Beet Em ...

If You Can’t Beet Em ...

Season 3 Episode 6
24:40
A Casserole Says Plenty

A Casserole Says Plenty

Season 3 Episode 7
24:40
Honey, I’m Home!

Honey, I’m Home!

Season 3 Episode 8
24:40
They Call ‘em ‘Bagas

They Call ‘em ‘Bagas

Season 3 Episode 9
24:40
Gone Clamming, Part I

Gone Clamming, Part I

Season 3 Episode 10
24:40
Gone Clamming, Part II

Gone Clamming, Part II

Season 3 Episode 11
24:40
What’s Your Beef?

What’s Your Beef?

Season 3 Episode 12
24:40
One Potato, New Potato

One Potato, New Potato

Season 3 Episode 13
24:40
Onions and Avetts

Onions and Avetts

Season 4 Episode 1
24:40
My Watermelon Baby

My Watermelon Baby

Season 4 Episode 2
24:40
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A Chef's Life

Gettin’ Figgy With It

Season 3 Episode 3

Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting with Warren and a fig preserves session with Ms Rose. After much debate, Vivian and Ben make the tough decision to begin charging for bread at the restaurant.

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Season
All Sunchoked Up
24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
More Than One Way to Skin a Catfish
24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Rabbit
24:40
Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
Stand By Your Cabbage
24:40
Vivian’s summer itinerary picks up with a 14-day photo shoot.
Peas, Please
24:41
Vivian reckons with handing over the restaurant reins to John and Justise.
My Watermelon Baby
24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Onions and Avetts
24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
One Potato, New Potato
24:40
Vivian judges the Southern Sides competition at the annual BBQ Festival.
What’s Your Beef?
24:40
After some initial hiccups, Vivian’s whole cow program finds its groove.
Gone Clamming, Part II
24:40
Vivian’s plate runneth over as her tour of Charleston continues.
Gone Clamming, Part I
24:40
Vivian heads to the Charleston’s Wine and Food Festival.
They Call ‘em ‘Bagas
24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
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