Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Watch Preview
A Chef's Life
Gettin’ Figgy With It
Season 3
Episode 3
Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting with Warren and a fig preserves session with Ms Rose. After much debate, Vivian and Ben make the tough decision to begin charging for bread at the restaurant.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Unlock with PBS Passport
24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
Unlock with PBS Passport
24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
Unlock with PBS Passport
24:40
The Boiler Room welcomes a new manager, much to Ben’s delight.
Unlock with PBS Passport
24:40
Vivian learns how to make “the best pickled beets she ever ate.”
Unlock with PBS Passport
24:40
Scott Barton stops by to see the kitchen and share the African roots of okra.
24:40
Vivian visits her friend Nancy for a surprisingly comforting meal combination.
Unlock with PBS Passport
24:40
Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches.
Unlock with PBS Passport
24:40
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
Unlock with PBS Passport
55:40
Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.
Unlock with PBS Passport
24:40
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
Unlock with PBS Passport
24:40
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.
Unlock with PBS Passport
24:40
Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.