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A Chef's Life
Pickle Perfect
Season 3
Episode 4
Vivian visits her friend Nancy for a surprisingly comforting combination of homemade pickles, chicken salad, and chocolate cake. Ben and Vivian audition a new chef to offer Ben some relief and much-needed time to focus on his art.
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24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.

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24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.

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24:40
The Boiler Room welcomes a new manager, much to Ben’s delight.

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24:40
Vivian learns how to make “the best pickled beets she ever ate.”

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24:40
Scott Barton stops by to see the kitchen and share the African roots of okra.

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24:40
Vivian is under the gun to pen an entire book chapter on figs in three days.

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24:40
Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches.

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24:40
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.

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55:40
Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.

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24:40
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.

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24:40
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.

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24:40
Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.