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Pimp My Grits

Pimp My Grits

Season 1 Episode 3
24:40
Cracklin' Kitchen

Cracklin' Kitchen

Season 1 Episode 4
24:40
You Say Heirloom, I Say Old Timey

You Say Heirloom, I Say Old Timey

Season 1 Episode 5
24:40
Oysters

Oysters

Season 1 Episode 6
24:40
Muscadine Time

Muscadine Time

Season 1 Episode 7
24:40
Amber Waves of Grain

Amber Waves of Grain

Season 1 Episode 8
24:40
Peanuts

Peanuts

Season 1 Episode 9
24:40
Sweet Potato

Sweet Potato

Season 1 Episode 10
24:40
Collard Green Queen

Collard Green Queen

Season 1 Episode 11
24:40
The Buttermilk Belt

The Buttermilk Belt

Season 1 Episode 12
24:40
Have Yourself Some Moonshine

Have Yourself Some Moonshine

Season 1 Episode 13
24:40
Blueberries and Boiling Over

Blueberries and Boiling Over

Season 2 Episode 1
24:40
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A Chef's Life

Strawberry Stay at Home

Season 1 Episode 2

Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry picking excursion and Vivian and a friend develop a recipe for Coconut Cornbread Strawberry Shortcake with Basil Whipped Cream.

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Season
Chicken Lickin’
24:40
As Vivian waits for Spring’s vegetables to appear, the new best-seller is a whole chicken.
Turnips: The Greens
24:40
Vivian finds “run-up” turnip greens, which are central to her approach to southern food.
Turnips: The Roots
24:40
Fun Summer vegetables are long gone, so Vivian looks to liven up the unglamorous turnip.
Obviously, It’s Pecans
24:40
November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
The Fish Episode, Y’all
24:40
Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
Apples
24:40
Vivian returns from her road trip and confronts her long absence from the restaurant.
Don’t Tom Thumb Your Nose at Me! (Part 2)
24:40
Vivian almost reaches her breaking point, but everyone pulls together for the big event.
Don’t Tom Thumb Your Nose at Me! (Part 1)
24:40
Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.
R-E-S-P-E-C-T the Butterbean
24:40
Vivian and Ben face challenges on the cusp of opening a new restaurant, the Boiler Room.
Shrimp Sells
24:40
A family beach trip turns competitive for Vivian and her sisters.
Blueberries and Boiling Over
24:40
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.
Have Yourself Some Moonshine
24:40
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
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