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A Chef's Life
Preview: Season 3, Ep. 5: Prickly Business
Scott Barton stops by to see the kitchen and share the African roots of okra. Premieres October 3 on PBS. Check your local listings.
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24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
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24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
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24:40
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
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24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
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24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.