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A Chef's Life
The Final Harvest
After five momentous seasons of A CHEF’S LIFE, Vivian hosts THE FINAL HARVEST, a farewell feast of epic proportions. This series finale begins as a tractor pushes through her family’s cornfield to carve out the open-air dining room of Vivian's dreams. She gathers Summer’s last vegetables from Warren Brothers’ farm for a batch of chow-chow.
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Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
24:40
Vivian’s summer itinerary picks up with a 14-day photo shoot.
24:41
Vivian reckons with handing over the restaurant reins to John and Justise.
24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
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Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
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Vivian judges the Southern Sides competition at the annual BBQ Festival.
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After some initial hiccups, Vivian’s whole cow program finds its groove.
24:40
Vivian’s plate runneth over as her tour of Charleston continues.
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Vivian heads to the Charleston’s Wine and Food Festival.
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Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.