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A Chef's Life Season 1

Sweet Corn & Expensive Tea

Season 1 Episode 1
24:40
Stop, Squash and Roll

Stop, Squash and Roll

Season 3 Episode 1
24:40
Two-Mato

Two-Mato

Season 5 Episode 1
24:34
Blueberries and Boiling Over

Blueberries and Boiling Over

Season 2 Episode 1
24:40
Onions and Avetts

Onions and Avetts

Season 4 Episode 1
24:40
My Watermelon Baby

My Watermelon Baby

Season 4 Episode 2
24:40
Shake, Rattle and Pole (Beans)

Shake, Rattle and Pole (Beans)

Season 5 Episode 2
24:33
Strawberry Stay at Home

Strawberry Stay at Home

Season 1 Episode 2
24:40
Pretty In Peach

Pretty In Peach

Season 3 Episode 2
24:40
Shrimp Sells

Shrimp Sells

Season 2 Episode 2
24:40
Peas, Please

Peas, Please

Season 4 Episode 3
24:41
R-E-S-P-E-C-T the Butterbean

R-E-S-P-E-C-T the Butterbean

Season 2 Episode 3
24:40
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A Chef's Life

The Final Harvest

After five momentous seasons of A CHEF’S LIFE, Vivian hosts THE FINAL HARVEST, a farewell feast of epic proportions. This series finale begins as a tractor pushes through her family’s cornfield to carve out the open-air dining room of Vivian's dreams. She gathers Summer’s last vegetables from Warren Brothers’ farm for a batch of chow-chow.

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Season
Have Yourself Some Moonshine
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24:40
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
The Buttermilk Belt
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24:40
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
Collard Green Queen
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24:40
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
Love Me Some Candied Yams
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24:40
Vivian visits one of the largest sweet potato farms in the country.
A Peanut Passtime
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24:40
Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest.
A Road Trip for Rice
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24:40
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
Muscadine Time
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24:40
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard.
Oysters
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24:40
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters.
You Say Heirloom, I Say Old Timey
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24:40
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
Cracklin' Kitchen
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24:40
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
Pimp My Grits
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24:40
The restaurant gears up for a practice service — but nothing is going as planned.
Strawberry Stay at Home
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24:40
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
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