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Season 2 kicks off as Vivian and Ben go all-in on a 2nd restaurant.
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In this episode, Vivian and Ben are on the cusp of opening their new restaurant.
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Premiering October 11: A family beach trip turns competitive for Vivian and her sisters.
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Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
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The long-awaited arrival of Vivian's cookbook sparks a well of emotions.
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Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
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With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
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A view behind-the-scenes reveals the hot and cold of curing ham.
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An experience with farm-raised catfish offers Vivian a new perspective on the industry.
