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Slider Buns

Slider Buns

Season 2015 Episode 19
3:21
Crispy Yeasted Waffles

Crispy Yeasted Waffles

Season 2015 Episode 20
2:16
Light & Fluffy Pancakes

Light & Fluffy Pancakes

Season 2015 Episode 21
2:05
Deep Fried Glassy Nuts

Deep Fried Glassy Nuts

Season 2015 Episode 22
1:30
Dry Cure Fish for Better Texture

Dry Cure Fish for Better Texture

Season 2015 Episode 23
1:22
Best Way to Truss a Chicken

Best Way to Truss a Chicken

Season 2015 Episode 24
2:25
Soft-Serve Ice Cream

Soft-Serve Ice Cream

Season 2015 Episode 25
3:34
The Best Way to Shuck an Oyster

The Best Way to Shuck an Oyster

Season 2015 Episode 26
1:51
Perfectly Toasted Buns

Perfectly Toasted Buns

Season 2015 Episode 27
1:22
Easy, Delicious Sous Vide Yogurt

Easy, Delicious Sous Vide Yogurt

Season 2015 Episode 28
3:48
Frozen Flavor Nuggets

Frozen Flavor Nuggets

Season 2015 Episode 29
0:45
Corn Dogs

Corn Dogs

Season 2015 Episode 30
4:01
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ChefSteps

30-Minute Mole

Season 2015 Episode 18

Mole—a notoriously time-consuming sauce—can in fact refer to any number of sauces in Mexican cuisine, and recipes vary from household to household. We love using pressure cookers to develop deep flavors quickly, so we figured why not come up with our own variation, and try it to cut down on the total time it takes to make this amazing sauce?

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Tips & Tricks: Make a Medieval Meat-Roasting Pit
1:57
Here’s how to throw the epic medieval feast you never knew you needed.
Tender, Crispy-Skinned Whole Suckling Pig
3:58
Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.
Egg White Hollandaise
2:39
All the velvety texture of hollandaise, with half the fat.
Julienne Veggies in a Flash
1:34
Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.
Master Your Mandoline
1:47
Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.
The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi
2:50
No, it’s not traditional, but it’s fun, flavorful, and crazy quick.
Crystal-Clear Juice
1:27
It may be thousands of miles to the tropics, but island-worthy drinks are one step away.
Citrus Supremes
1:35
Like canned mandarins, but fresher and juicier—and almost as easy.
American-Pistachio Aioli
2:17
Perk up a fish sandwich with this rich, nutty twist on aioli.
How to Make Squeaky Cheese Curds Just Like Beecher's
5:05
Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?
Steamed Buns
4:35
Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe.
Smooth & Creamy American Pistachio Butter
3:59
A smooth, creamy, pistachio-flavored riff on Nutella.
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