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Light & Fluffy Pancakes

Light & Fluffy Pancakes

Season 2015 Episode 21
2:05
Deep Fried Glassy Nuts

Deep Fried Glassy Nuts

Season 2015 Episode 22
1:30
Dry Cure Fish for Better Texture

Dry Cure Fish for Better Texture

Season 2015 Episode 23
1:22
Best Way to Truss a Chicken

Best Way to Truss a Chicken

Season 2015 Episode 24
2:25
Soft-Serve Ice Cream

Soft-Serve Ice Cream

Season 2015 Episode 25
3:34
The Best Way to Shuck an Oyster

The Best Way to Shuck an Oyster

Season 2015 Episode 26
1:51
Perfectly Toasted Buns

Perfectly Toasted Buns

Season 2015 Episode 27
1:22
Easy, Delicious Sous Vide Yogurt

Easy, Delicious Sous Vide Yogurt

Season 2015 Episode 28
3:48
Frozen Flavor Nuggets

Frozen Flavor Nuggets

Season 2015 Episode 29
0:45
Corn Dogs

Corn Dogs

Season 2015 Episode 30
4:01
Indoor Smoked Brisket

Indoor Smoked Brisket

Season 2015 Episode 31
4:55
Fizzy Fruit

Fizzy Fruit

Season 2015 Episode 33
3:06
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ChefSteps

Crispy Yeasted Waffles

Season 2015 Episode 20

Who can resist the yeasted waffle's crispy-outside, pillowy-inside, tan-and-toasty sex appeal? The way it cradles your butter and syrup in its sweet little squares? The way it refuses to fill you up, with its light and airy interior? The yeasted waffle has earned its special place in our hearts, and it's not going anywhere soon.

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Season
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Today more than ever, espresso plays a big part in our lives. But what is it, really?
Canelés
0:39
A classic French pastry made from eggs, milk, and sugar. Full recipe at ChefSteps.com.
Nick's Nasti Salad Soup
3:40
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
Savory Ice Cream Salad
1:01
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
Melty Cheese Slices
1:50
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
Fruit Minestrone
1:41
This fruity dessert is a totally new take on the classic savory Italian soup.
Rich and Moist Cornbread
2:27
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
Salmon Mi-Cuit
2:14
Heat and salt work together to create a unique texture that melts in your mouth.
Endive Salad
1:51
Crisp endive coated in creamy dressing with rich pork belly and crunchy bread crumbs.
Fish and Chips
2:38
Firm and flavorful fish coated with a salty, crunchy crust.
Starburst-Style Chews
3:33
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
Kouign-Amann
7:03
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.
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