Back to Show
ChefSteps
David Kinch's Killer Gumbo
Season 2016
Episode 8
Three-Michelin-starred chef David Kinch stopped by the ChefSteps kitchen to show us the fundamentals of savory, country-style gumbo, and now we’re passing the torch along to you. Gumbo has four main components: the spice blend, the surf and turf, the “holy trinity” mirepoix, and the roux. Master the fundamentals of each, and you can get as creative as you like with the details.
Support Provided By
3:40
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
1:01
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
1:50
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
2:27
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
3:33
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
7:03
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.
3:36
A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.