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Corned Beef

Corned Beef

Season 2015 Episode 15
1:08
The Science of Microwaves

The Science of Microwaves

Season 2015 Episode 16
1:49
Chocolate Chip Cookies

Chocolate Chip Cookies

Season 2015 Episode 17
2:01
30-Minute Mole

30-Minute Mole

Season 2015 Episode 18
1:21
Slider Buns

Slider Buns

Season 2015 Episode 19
3:21
Crispy Yeasted Waffles

Crispy Yeasted Waffles

Season 2015 Episode 20
2:16
Light & Fluffy Pancakes

Light & Fluffy Pancakes

Season 2015 Episode 21
2:05
Deep Fried Glassy Nuts

Deep Fried Glassy Nuts

Season 2015 Episode 22
1:30
Dry Cure Fish for Better Texture

Dry Cure Fish for Better Texture

Season 2015 Episode 23
1:22
Best Way to Truss a Chicken

Best Way to Truss a Chicken

Season 2015 Episode 24
2:25
Soft-Serve Ice Cream

Soft-Serve Ice Cream

Season 2015 Episode 25
3:34
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ChefSteps

How to Mince a Shallot

Season 2015 Episode 13

How many shallots have you minced in your life? Hundreds? Thousands? Have you ever thought to yourself, gee, this is super-duper fun? If yes, you're probably a chef (and a happy one at that). If no, you're missing out. We'll show you how to conquer this kitchen task in less than 45 seconds, so you can move on to bigger things. Like onions.

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What is Espresso?
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Today more than ever, espresso plays a big part in our lives. But what is it, really?
Canelés
0:39
A classic French pastry made from eggs, milk, and sugar. Full recipe at ChefSteps.com.
Nick's Nasti Salad Soup
3:40
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
Savory Ice Cream Salad
1:01
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
Melty Cheese Slices
1:50
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
Fruit Minestrone
1:41
This fruity dessert is a totally new take on the classic savory Italian soup.
Rich and Moist Cornbread
2:27
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
Salmon Mi-Cuit
2:14
Heat and salt work together to create a unique texture that melts in your mouth.
Endive Salad
1:51
Crisp endive coated in creamy dressing with rich pork belly and crunchy bread crumbs.
Fish and Chips
2:38
Firm and flavorful fish coated with a salty, crunchy crust.
Starburst-Style Chews
3:33
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
Kouign-Amann
7:03
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.
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