Skip to main content

Up Next

Turkey Roulade

Turkey Roulade

Season 2014 Episode 42
3:51
Turkey Gravy

Turkey Gravy

Season 2014 Episode 43
1:45
Egg Nog

Egg Nog

Season 2014 Episode 44
1:41
Ultimate Roast Chicken

Ultimate Roast Chicken

Season 2014 Episode 45
3:22
Steak with Red Wine Sauce

Steak with Red Wine Sauce

Season 2014 Episode 46
2:43
Créme Brûlée

Créme Brûlée

Season 2014 Episode 47
2:59
Pâte Brisée

Pâte Brisée

Season 2014 Episode 48
3:02
Lemon Curd

Lemon Curd

Season 2015 Episode 1
1:35
Pressure Cookers

Pressure Cookers

Season 2015 Episode 2
1:49
Chicken Liver Paté

Chicken Liver Paté

Season 2015 Episode 3
2:41
Decoding Tough & Tender Cuts

Decoding Tough & Tender Cuts

Season 2015 Episode 4
1:01
Better Control, Better Coffee

Better Control, Better Coffee

Season 2015 Episode 6
2:20
Back to Show
ChefSteps

Pecan Pie

Season 2014 Episode 41

Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving. Ooey-gooey nutty filling; rich, bourbon and vanilla notes; tender, flaky crust; and a dollop of vanilla ice cream on top.... Yeah. Just trust us on this one.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
What is Espresso?
1:12
Today more than ever, espresso plays a big part in our lives. But what is it, really?
Canelés
0:39
A classic French pastry made from eggs, milk, and sugar. Full recipe at ChefSteps.com.
Nick's Nasti Salad Soup
3:40
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
Savory Ice Cream Salad
1:01
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
Melty Cheese Slices
1:50
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
Fruit Minestrone
1:41
This fruity dessert is a totally new take on the classic savory Italian soup.
Rich and Moist Cornbread
2:27
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
Salmon Mi-Cuit
2:14
Heat and salt work together to create a unique texture that melts in your mouth.
Endive Salad
1:51
Crisp endive coated in creamy dressing with rich pork belly and crunchy bread crumbs.
Fish and Chips
2:38
Firm and flavorful fish coated with a salty, crunchy crust.
Starburst-Style Chews
3:33
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
Kouign-Amann
7:03
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.
Active loading indicator