Back to Show
ChefSteps
Ultimate Chocolate Cake
Season 2016
Episode 6
Serious chocolate lover? Our signature take on the classic chocolate cake is light and spongy yet devilishly decadent and, thanks to dutch-process cocoa, dark as a moonless midnight. Our recipe uses mostly old-school approaches—brushing the cake layers with simple syrup to retain moisture, for instance. But it’s the secret ingredient that really takes the cake.
Support Provided By
3:40
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
1:01
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
1:50
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
2:27
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
3:33
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
7:03
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.
3:36
A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.