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ChefSteps
Wall of Fire: A ChefSteps Story
Season 2014
Episode 39
In "Wall of Fire," we document our latest culinary exploit, where we designed and built a massive pig roaster from scratch, and then hosted hundreds of our friends and family at a farm in Sultan, Washington, for the feast.
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This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
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The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
1:50
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
2:27
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
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Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
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These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.
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A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.