Back to Show
ChefSteps
Perfect Nigiri at Home
Homemade nigiri will definitely make you look like a pro, but it can actually be easier to make than you (or your guests) might think—all it takes is proper technique and some practice. So we asked Seattle sushi guru Taichi Kitamura of Sushi Kappo Tamura to show us the ropes. Get ready—we foresee some quality fish in your future.
Support Provided By
1:12
Today more than ever, espresso plays a big part in our lives. But what is it, really?
3:40
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
1:01
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
1:50
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
2:27
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
3:33
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
7:03
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.