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Christina Cooks: Back to the Cutting Board
How It All Vegan
Season 4
Episode 401
Is it easy to be vegan? And Italian? Uh, yeah, man. Not only is it easy and delicious, but there’s so much history around healthy eating dating back to ancient Rome. Yup, you heard me, ancient Rome, where they feasted on lentils, millet, barley, seasonal vegetables and whole grain bread, along with wine. Mind-blown, right? We’ll talk about the Italian history of food.
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Explore the world of caffe in Naples.
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There’s more to heart health than kale? Life is short so let’s live well and thrive.
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Exploring the unconditional love and support from friends.
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26:46
Gather around the table and celebrate those we love.
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26:46
It's off to Naples we go to see how pizza became the food we love so much.
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26:46
How can we take back control of our wellness…and our blood sugar levels?
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26:46
Looking back on our roots to discover who we are and why we are as we are.
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26:46
Do you ever wonder how styles of eating became what they are? What’s the history of food?
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26:46
Experience life in Rome.
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26:46
Discover all things pasta and visit an amazing family pasta company.
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26:46
Eating beans is one of the healthiest habits we can develop. Let's cook some beans!