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Christina Cooks: Back to the Cutting Board
How It All Vegan
Season 4
Episode 401
Is it easy to be vegan? And Italian? Uh, yeah, man. Not only is it easy and delicious, but there’s so much history around healthy eating dating back to ancient Rome. Yup, you heard me, ancient Rome, where they feasted on lentils, millet, barley, seasonal vegetables and whole grain bread, along with wine. Mind-blown, right? We’ll talk about the Italian history of food.
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26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
26:46
Can kale save the planet? What is green living and why should we live that way?
26:46
Choosing more plant and less animal food intake is our best shot at making a difference.
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26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
