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Cook What You Have

Cook What You Have

Season 7 Episode 709
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Best Roasted Chicken

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Kebab, Hummus and Date Cookies

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Shakshuka and Tagine

Shakshuka and Tagine

Season 7 Episode 720
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Back to Show
Christopher Kimball’s Milk Street Television

Bundt Cake, Butter Bars & Meringue

Season 7 Episode 708

Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. Lastly, Chris and Cheryl make S'mores Bars with Marshmallow Meringue, a perfect summer dessert.

Available Until
12/28/2023
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Simple Cakes
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26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Best Beef Stews
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26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
The Turkish Table
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26:33
Chris Kimball travels to Turkey and learns some regional classics.
Pasta Secrets
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26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
Breads from Around the World
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26:38
This episode, we show you some of our favorite breads from around the world.
Hearty Stews
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26:16
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
The Best Falafel
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26:41
Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel.
Milk Street Pantry Staples
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25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
The Pies of Yelapa
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25:49
We bake sweet corn, chocolate and coconut pies inspired by beach-side Jalisco.
Favorite Chicken Soups
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26:03
This episode, we show you three versions of comforting chicken soup from around the world.
Breakfast Baking
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27:16
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
Mexican Shrimp
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25:46
We take inspiration from the Mexican table..
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