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Christopher Kimball’s Milk Street Television

Kebab, Hummus and Date Cookies

Season 7 Episode 715

We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Then, Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. To finish, Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies.

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Simple Cakes
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26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Best Beef Stews
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26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
The Turkish Table
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26:33
Chris Kimball travels to Turkey and learns some regional classics.
Pasta Secrets
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26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
Breads from Around the World
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26:38
This episode, we show you some of our favorite breads from around the world.
Hearty Stews
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26:16
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
The Best Falafel
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26:41
Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel.
Milk Street Pantry Staples
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25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
The Pies of Yelapa
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25:49
We bake sweet corn, chocolate and coconut pies inspired by beach-side Jalisco.
Favorite Chicken Soups
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26:03
This episode, we show you three versions of comforting chicken soup from around the world.
Breakfast Baking
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27:16
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
Mexican Shrimp
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25:46
We take inspiration from the Mexican table..
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