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Udon Noodles at Home

Udon Noodles at Home

Season 5 Episode 515
26:46
A Taste of Crete

A Taste of Crete

Season 5 Episode 516
26:46
Schnitzel and Mashed!

Schnitzel and Mashed!

Season 5 Episode 517
26:46
Cooking of Ukraine

Cooking of Ukraine

Season 5 Episode 518
26:46
La Cocina de Puerto Vallarta

La Cocina de Puerto Vallarta

Season 5 Episode 519
26:46
The Art of Japanese Cooking

The Art of Japanese Cooking

Season 5 Episode 520
26:46
Tuesday Night Mediterranean

Tuesday Night Mediterranean

Season 5 Episode 521
26:46
Souvlaki and Flatbread

Souvlaki and Flatbread

Season 5 Episode 522
26:46
Flavors of Ethiopia

Flavors of Ethiopia

Season 5 Episode 523
26:46
LA's Best Tacos

LA's Best Tacos

Season 6 Episode 601
26:47
Greek Meze

Greek Meze

Season 6 Episode 602
26:46
The Real Fettuccine Alfredo

The Real Fettuccine Alfredo

Season 6 Episode 603
26:46
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Christopher Kimball’s Milk Street Television

The New NY Cheesecake!

Season 5 Episode 514

A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake. First, a show-stopping Chèvre Cheesecake with Black Pepper-Graham Crust, using a recipe from Angie Mar at New York’s Beatrice Inn. Then, a Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake.

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The Real Fettuccine Alfredo
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26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Greek Meze
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26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
LA's Best Tacos
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26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
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26:46
Learn about the spices and stews of Ethiopia.
Souvlaki and Flatbread
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26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
Tuesday Night Mediterranean
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26:46
Discover three recipes inspired by the cuisine of the Mediterranean.
The Art of Japanese Cooking
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26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
La Cocina de Puerto Vallarta
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26:46
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
Cooking of Ukraine
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26:46
Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
Schnitzel and Mashed!
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26:46
A complete menu for a satisfying dinner of crispy schnitzel and two sides.
A Taste of Crete
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26:46
Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
Udon Noodles at Home
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26:46
Learn how to make Homemade Udon Noodles as well as two preparations to enjoy.
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