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Christopher Kimball’s Milk Street Television
Souvlaki and Flatbread
Season 5
Episode 522
Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. First, Pork Souvlaki with Tzatziki and Tomato-Onion Salad, with a perfect accompaniment of Plush Yogurt and Olive Oil Flatbreads. Finally, Broken Phyllo Cake with Orange and Bay, soaked with a syrup infused with cinnamon and cardamom that gives the cake a moist, pudding-like consistency.
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Christopher Kimball travels from Tokyo to Kyoto to learn the secrets of Japanese home cooking.
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Milk Street makes Brazilian Cheese Puffs, German-Seeded Rye Bread and Butter Rolls.
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From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
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Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
